As if you need another reason to fall in love with fall in New York, we’ll give you one, and a way to toast to this sensational season. The ever-fabulous TY Bar, located inside the Four Seasons Hotel on East 57th Street, has introduced the Bulleit Apple Pie cocktail, available November 1, served right out of a barrel. The barrel aging “softens the edges and adds layers of flavors and complexity.” If you are interested in making this at home, or simply wonder how they do it, find out how below with this recipe from the Four Seasons Hotel New York:
Preparation: Bulleit Apple Pie yields 25 cocktails. To serve, pour 4 ounces of Bulleit Apple Pie over ice in a highball glass and top with ginger ale.
- 100 ounces of Bulleit Bourbon
- 20 cinnamon sticks
- 4 teaspoons nutmeg
- 20 apples, cut into matchsticks to fit through top of barrel
Other offerings at this posh full-service bar include their signature cocktail , The TY Bar Old Fashioned, prepared with a custom-barrel bourbon made exclusively by Hudson Bourbon for TY Bar. These drinks pair well with the bar’s signature dish, Korean beef tacos. We can think of no better way to welcome in the season, cheers!