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A Delicious Reason to Fall for Fall

Barrel-Aged Cocktails

As if you need another reason to fall in love with fall in New York, we’ll give you one, and a way to toast to this sensational season. The ever-fabulous TY Bar, located inside the Four Seasons Hotel on East 57th Street, has introduced the Bulleit Apple Pie cocktail, available November 1,  served right out of a barrel. The barrel aging “softens the edges and adds  layers of flavors and complexity.” If you are interested in making this at home, or simply wonder how they do it, find out how below with this recipe from the Four Seasons Hotel New York:

Four Seasons New YorkBulleit Apple Pie 

Preparation: Bulleit Apple Pie yields 25 cocktails. To serve, pour 4 ounces of Bulleit Apple Pie over ice in a highball glass and top with ginger ale.

Ingredients:

  • 100 ounces of Bulleit Bourbon
  • 20 cinnamon sticks
  • 4 teaspoons nutmeg
  • 20 apples, cut into matchsticks to fit through top of barrel

Four Seasons Happy Hour

Other offerings at this posh full-service bar include their signature cocktail , The TY Bar Old Fashioned, prepared with a custom-barrel bourbon made exclusively by Hudson Bourbon for TY Bar. These drinks pair well with the bar’s signature dish, Korean beef tacos. We can think of no better way to welcome in the season, cheers!

 

Nicole Carbon

Nicole Carbon

Nicole Carbon is the Editor-In-Chief of VODA Magazine. She is based in beautiful Sarasota, FL. For over a decade, she has been writing for both print and online media outlets about food, wine, travel, and other lifestyle-related finds. She received her Level 2 Award in Wines certification from the Wine and Spirits Education Trust (WSET) and writes a monthly wine column in the Venice Gondolier Sun. She contributes to Edible Sarasota, writes a health and wellness blog, and various feature articles and content for other media outlets. Previously, she wrote two magazine columns titled “A Girl Walks Into a Bar,” and “Inside the Kitchen.” Her work has appeared in the Austin American Statesman, Austin MD, Austin Monthly, Austin Woman, Austin Man, Citysearch Austin and Los Angeles, CultureMap.com, JetBlue’s blog, SRQ Magazine, and the list goes on. She has also made TV appearances on local NBC and Fox news affiliates as well as Cooking Channel’s Eat Street.

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