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Start your day in the South of Fifth, neighborhood that is, while you’re transported to the South of France at Café Nikki, a new French cafe in the courtyard of Nikki Beach. Newly opened, this cafe offers coffees, teas, and delicious bakery items including croissants, quiches, and pastries. Freshly baked bread by Zac the Baker is also available as well as Allain Milliat marmalades. I just recently learned, from a dear British friend of mine, the appreciate of a fine European marmalade made readily available in the States. The outdoor terrace setting provides the perfect spot for stimulating conversation and getting the day off to a great start. Or cozy up inside the cafe among stacks of books, comfortable seating, and the bountiful case of enticing baked goods. We all know and love Nikki Beach for its idyllic setting for Sunday brunch and dancing the night away and now we can start the day right at Café Nikki, a welcomed addition, oui oui!

If you’re one of the lucky few to call the South of Fifth neighborhood home, enjoy free coffee now through September 30, 2015.

For more information please visit, www.nikkibeach.com

Nicole Carbon

Nicole Carbon

Nicole Carbon is the Editor-In-Chief of VODA Magazine. She is based in beautiful Sarasota, FL. For over a decade, she has been writing for both print and online media outlets about food, wine, travel, and other lifestyle-related finds. She received her Level 2 Award in Wines certification from the Wine and Spirits Education Trust (WSET) and writes a monthly wine column in the Venice Gondolier Sun. She contributes to Edible Sarasota, writes a health and wellness blog, and various feature articles and content for other media outlets. Previously, she wrote two magazine columns titled “A Girl Walks Into a Bar,” and “Inside the Kitchen.” Her work has appeared in the Austin American Statesman, Austin MD, Austin Monthly, Austin Woman, Austin Man, Citysearch Austin and Los Angeles, CultureMap.com, JetBlue’s blog, SRQ Magazine, and the list goes on. She has also made TV appearances on local NBC and Fox news affiliates as well as Cooking Channel’s Eat Street.

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