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Liquid Viagra for Him & Her

 

Yep, you read that right and no, it’s not a gimmick. This is a true story of  the Founder and CEO of Easy Rhino and PinkKitty, Robert Tushinsky’s father, who used to make an elixir with arousal inducing herbs, let’s just call them modern day Viagra. He would gift this concoction to a close colleague in Japan bottled in the most beautiful crystal decanters. That recipient was the co-founder of Sony.

Robert’s father has since passed, but his recipe was found written down on a piece of paper. A few years later, Robert launched two versions of vodka-based liqueurs blended with arousal inducing herbs for both him and her.

“We have mastered the secret of seductive herbs in a breakthrough infused vodka-based spirit that could change millions of lives around the world,” states Tushinsky.

“We are tremendously proud of the high-quality proprietary herbs formula we developed with the help of some of the top herbalists in the country and are making this our biggest innovation to date.”

“Although today you can find plenty of sweet, fruity-flavored mixtures and infusions, we’re excited to produce bold and savory herbal spirits that people can’t wait to try.”

Easy Rhino is a blend of ultra-premium vodka with:
  • Muira Puama—a.k.a. “potency wood” an Amazon botanical used to treat impotency and is an aphrodisiac for both men and women
  • Ashwagandha—an herb known for its rejuvenating properties
  • Epimedium—a.k.a. horny goat weed, a plant known for its aphrodisiac effects and for treatment for erectile disfunction
  • Cinnamon, blood orange, and vanilla infusion

 

PinkKitty also is also an ultra-premium vodka with:
  • Maca—a Peruvian root known to increase sexual desire and enhance energy
  • Avena Sativa—a sexual enhancer known as “wild oats”
  • Damiana—used by Mexican and Aztec women to “stimulate love-making” this herb is also known to induce pleasant, sometimes erotic dreams
  • Peach and pomegranate infusion

I braved a test run of the Easy Rhino as a pre-brunch cocktail and simply mixed it with ginger beer, yum! It tasted like a Moscow Mule, a little spicy and definitely had a kick, yet was easy going down.

Next up was PinkKitty mixed with dry sparkling wine, a.k.a The Lioness, one word—fabulous! Juicy and vibrant without being overly sweet.

We didn’t notice any intense after effects, but loved the smooth and unexpected layered taste.  We will keep these close at hand and as gifting ideas for those hard-to-buy-for recipients. Did someone say holiday office party, jk!

Here are some delicious recipes if you’re feeling inventive:

The Black Rhino

1.5 ounces Easy Rhino

1.5 ounces vanilla cream

5 ounces coffee

The White Rhino

1.5 ounces Easy Rhino

5 ounces of ginger beer

Fresh lime juice

The Lioness

1.5 ounces PinkKitty

5 ounces of Champagne

The Snow Leopard

1.5 ounces PinkKitty

.4 ounces grapefruit juice

.4 ounces sparkling water

1 ounce of fresh lime juice

 

Nicole Carbon

Nicole Carbon

Nicole Carbon is the Editor-In-Chief of VODA Magazine. She is based in beautiful Sarasota, FL. For over a decade, she has been writing for both print and online media outlets about food, wine, travel, and other lifestyle-related finds. She received her Level 2 Award in Wines certification from the Wine and Spirits Education Trust (WSET) and writes a monthly wine column in the Venice Gondolier Sun. She contributes to Edible Sarasota, writes a health and wellness blog, and various feature articles and content for other media outlets. Previously, she wrote two magazine columns titled “A Girl Walks Into a Bar,” and “Inside the Kitchen.” Her work has appeared in the Austin American Statesman, Austin MD, Austin Monthly, Austin Woman, Austin Man, Citysearch Austin and Los Angeles, CultureMap.com, JetBlue’s blog, SRQ Magazine, and the list goes on. She has also made TV appearances on local NBC and Fox news affiliates as well as Cooking Channel’s Eat Street.

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